application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.

application info

Address

6446 Riverside Blvd, Sacramento, CA

Pre-Application Message

This is your General Manager, Chef Taz Yamamoto and Assist. Manager/Event Coordinator, Jennie Yamamoto here to welcome all our future vendors to a weekly market that’s the first of its kind to the Greenhaven area!

Chef Taz’s Foodie Market is offering our parking lot located at the intersection of Riverside Blvd and Florin Road as a site for certified vendors to sell your food and drinks.!

We have a large parking lot located in a very nice residential area of Sacramento which has the potential to draw many customers for you to sell.  We feel our site is ideal for supporting the market with open-air booths that are family and pet friendly serving all types of prepared foods/ food trucks along with our drinks and desserts.  We offer ample free parking spaces for your customers and should additional parking be needed, additional free parking is available across the street.

OPEN EVERY TUESDAY NIGHT! 4pm-8:30pm

Running year around through December weather premitted

We will be advertising the market on banners, local newspapers and multiple social media sites.

Our flat weekly fees with no percentage are as follows

$40 10 x 10ft pop up

$60 10 x 20Ft pop up

$80 10 x 30ft pop up

$80 Food Truck/trailer

Please read our Our 2026 Market Rules .

Once approved, all vendors will be charged a once-per-season $25 one time administrative fee to the card you placed on file. 

All Vendor registration, management, and operations will be handled through MANAGE MY MARKET platform in which the link will be coming very soon.

 – keep your email address and primary contact phone number current in your Vendor account.

  – watch for emails from ManageMyMarket in that email account.

  – watch for text messages from Chef Taz and/or Jennie.

  – watch for emails from the following address: cheftazfoodiemarket@gmail.com.

  – please keep ANY and ALL certficates updated in your ManageMyMarket account

Vendors are expected to bring their own trash cans, responsible in removing their trash, and properly cleaning up their area during break downs every week.

Exterior restrooms will remain open during market hours, left open tuesdays by pm crew and locked afterwards by Chef Taz before fully closing night of.

The BBQ seating area will be available for all guests, members and the community requiring no set up, garbage will be dumped from the area after bathrooms are locked.

What will send you a semi-automated text (usually from Jennie) DIRECTLY to you (not a group text).
The text will say:
  Hi (YourName), this is Chef Taz or Jennie from the Foodie Market.  Will (YourCompanyName) be coming to the market this Tuesday (Date)?

What we want is a Yes or a No.

If you tell us Yes, but then discover/decide you are not coming, THEN TEXT OR CALL US IN A 2 DAY ADVANCE AND TELL US.

The Market Rules say that failure to do so will result in the standard no show fee of $25.00.

Legal Agreement

I have (and will provide) any and all required city, county and/or state certificates. 

I am requesting permission to sell at the CTFM location and I agree to have my pop up/trailer/foodtruck facilities available to CTFM for tour for county inspection on a mutually agreeable date and time if requested.

I understand that by committing to participate in the CTFM I have read and agree to abide by the 2026 market rules as well as local and State Government Regulations and to cooperate with market management.  I agree also to honestly pay the required space fees.

I agree to indemnify and hold harmless this market, directors, employees, representatives, and agents, from and against all liability, claims, demands, losses, damages, levies, and causes of action or suits of any nature whatsoever, arising out of or related to my activities at this market.

I agree to clearly mark my product prices.  I understand that collusion, price gouging, and deceptive pricing practices are prohibited.  

Noise and disturbance intrusion:  Unless approved by CTFM staff, no radios are allowed to be played during the market sales hours.  Any allowed music must be appropriate for all ages and contain no profanity.  No shouting is allowed to promote your products.  

Conduct:  Any statement and or action that is deemed to be offensive, abusive, or otherwise inappropriate to a customer, market manager/staff, or other vendors will be considered a violation of CTFM rules.  

2026 Market Rules

Vendors must be producers of their own food and may not resell any brand products produced by others.

Application processing for vendors may apply to a market for the applicable annual season.
Vendors must apply annually. Approval is not guaranteed.
Approval of application shall be limited to the duration of the market’s annual season.
Market dates are subject to change. The CTFM reserves the right to decide to open/close for Holidays,
inclement weather, air quality, or other safety concerns.

Steps to Apply:

  1. Create your online account: Visit the CTFM application via the site:
    www.managemymarket.com. Create an account or log in to your existing account. Ensure your
    contact information is accurate and any links you provide are operational. Complete your product
    list, uploading photos of your product is encouraged and helpful as are pictures of your set up.
  2. Apply: Use the prompts and be sure to provide as much information and as many photos as
    possible. Incomplete applications may not be reviewed and cause delay. You will be prompted
    during the application process to add a credit or debit card to your account.

$25 one time annual application fee will be due at submission.

  1. Upload licenses pertaining to your unique business.
    Examples of licenses may include:
    a. Cottage permit.
    b. Seller’s permit/seller’s ID/EIN
    c. Health Department Certificate (for commercial kitchens) and GREEN PASS
    d. Vehicle Insurance Card
    e. MEV and TTF
    f. picks of your booth( all 4 sides)
    g. Food handlers/ Manager’s card
  2. Liability Insurance and have CTFM added to additionally Insured as well. If not, you’re responsible for any accidents or incidents on your end. ex: food poisoning caused by your business
  3. Check Application Status: Your application status will be updated throughout the review and you
    will be notified via email. The initial review is typically 2-5 business days.
    You may check the status of your application at any time by logging into your
    ManageMyMarket.com account.